In my 9th Form book it asks...

Do you eat to live or live to eat?


Guess how I answer that question. You are 100% CORRECT. 
I'm hosting my first Thanksgiving meal in two weekends and I'm so excited! I just planned the menu. Unfortunately, I have limited options of ingredients here. I've just spent the past hour or so browsing epicurious.com and noblepig.com (Thanks for the link Marisa!) I've been able to come up with a decent, if not edited, Thanksgiving-spent-in-Azerbaijan menu. But browsing these sites made me miss the following food items:


-brussel sprouts
-fresh sage
-pork sausage
-fennel
-mushrooms of all kind
-yams
-oysters (more specifically oyster stuffing. Oh! And now oyster stew.)
-goat cheese
-spring salad mix
-lobster
-asparagus
-cheese souffle
-bacon


I want to be a rollie-pollie when I come home...